15 minSardines
Sardine toast with charred lemon
Grill thick bread in olive oil, crush the sardines on top, finish with lemon you’ve blackened in the same pan.
Tinned fish from small boats
Dinner is in the pantry.
Sardines, mussels and trout from twelve small fisheries, packed within hours of landing. Open a tin, add bread, and call it dinner. We won’t tell.
4 hrsboat to tin, on average
0trawlers in our supply
5 yrsshelf life, unopened
4.8★from 2,340 reviews
The tins
Tin Club
Fill a box. Save 15%.
Pick a box size and how often it comes. Tap tins in the shop above to add them, or let us fill it with what the boats brought in this month.
Your box
Every month
Tin to table
20 minMussels
Escabeche mussel pasta
Toss the whole tin, oil and all, with hot spaghetti and parsley.
10 minTrout
Smoked trout rice bowl
Rice, trout, cucumber, chili crisp. Done.
Where it comes from
Know the boat.
Every tin is stamped with the fishery and landing date. Here are four of our twelve.
- Costa Azul co-opPortugal · sardinesPurse seine, small boatsJun–Oct
- Ría de Arousa raftsGalicia, Spain · musselsRope-grownYear-round
- Sound Harbor trollersAlaska · salmonHook and lineJul–Sep
- Cold Creek farmIdaho · troutSpring-fed racewaysYear-round